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Millets are super versatile grains that can be used in various cuisines. Try this ragi recipe and enjoy the goodness of millets in momos.

Craving for a pizza but committed to eating healthy? Here's a ragi whole wheat pizza base recipe so you can enjoy your pizza guilt-free!

Add a little twist to the traditional Gujarati dhokla, by powering it up with millets. Both children and adults will fall in love with it!

Millets are not only great for making savoury dishes, but also for yummy desserts. This time, ditch the rice and use millets to make kheer.

Most of us have eaten a besan or dal cheela. Try this recipe to enjoy a different variety, while adding this healthy millet to your diet.

Consume kodo millet in the form of idlis, to enjoy its numerous health benefits while relishing a delicious breakfast!

Millets, a group of small but incredibly nutritious and environment friendly cereals consumed for centuries in India, are making a comeback.

Wondering what to do with leftover dal at your home? Try this easy and tasty cheela recipe for breakfast the next day!

Oats and ragi are rich in protein and other nutrients. Combining them with dal enhances their nutrition value. Try this breakfast or snack.