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You must have tried many types of halwa before. Here is a unique millet halwa made using jowar (sorghum). Give this tasty dessert a try!

Have you ever made namkeen at home? And that too using millets? While it may sound daunting, here is a simple and delicious recipe to...

Millets are super versatile grains that can be used in various cuisines. Try this ragi recipe and enjoy the goodness of millets in momos.

Craving for a pizza but committed to eating healthy? Here's a ragi whole wheat pizza base recipe so you can enjoy your pizza guilt-free!

Add a little twist to the traditional Gujarati dhokla, by powering it up with millets. Both children and adults will fall in love with it!

Millets are not only great for making savoury dishes, but also for yummy desserts. This time, ditch the rice and use millets to make kheer.

Most of us have eaten a besan or dal cheela. Try this recipe to enjoy a different variety, while adding this healthy millet to your diet.

Consume kodo millet in the form of idlis, to enjoy its numerous health benefits while relishing a delicious breakfast!

Millets, a group of small but incredibly nutritious and environment friendly cereals consumed for centuries in India, are making a comeback.