You must have tried many types of halwa before. Here is a unique millet halwa made using jowar (sorghum). Give this tasty dessert a try!

Bajre Ki Raabdi is a traditional Rajasthani drink consumed over many centuries. Relive the taste from the past with this healthy drink.

Have you ever made namkeen at home? And that too using millets? While it may sound daunting, here is a simple and delicious recipe to make Jowar Chivda Namkeen. Give this recipe a try and keep your own millet namkeen at home. It’s also a great option for healthy snacking. Ingredients: 200 gm roasted sorghum (jowar) poha/flakes ½ cup peanuts ½ cup roasted chickpea (roasted chana) ¼ cup chopped raisins ¼ cup chopped almonds 1 tbsp watermelon seeds 1 tbsp sunflower seeds ¼ cup d

It’s that time of the year when we crave for delights like our good old chikki! Here is a simple chikki recipe, with a pista-elaichi twist.

Add a little twist to the traditional Gujarati dhokla, by powering it up with millets. Both children and adults will fall in love with it!

Millets are not only great for making savoury dishes, but also for yummy desserts. This time, ditch the rice and use millets to make kheer.

Most of us have eaten a besan or dal cheela. Try this recipe to enjoy a different variety, while adding this healthy millet to your diet.

Consume kodo millet in the form of idlis, to enjoy its numerous health benefits while relishing a delicious breakfast!