• Foodshaala

Recipe: Choco Almond Magic Ice-Cream

Enjoy the summer with your own home-made Mango Ice-Cream! This combination of roasted almonds with chocolate is not only tempting, but also very easy to make even for kids. But don't be fooled by the simplicity - the ice-cream will be yummier and creamier than the market products, without all the refined sugar, preservatives, artificial colours and chemicals.


  • 4 bananas

  • 1/4 cup cocoa powder (unsweetened)

  • 30-40 almonds (or 1/4 cup roasted almond powder)

  • 6-8 almonds

  • 2-3 tbsp jaggery powder (or brown sugar or maple syrup or honey)

  • Few drops of vanilla essence

  • A pinch of salt

  • 2 tbsp choco chips (optional)

Serving: 6

Nutrition Value (per serving):

  • Energy: 160 kcal

  • Protein: 4 gm

  • Carbs: 24 gm

  • Fats: 6 gm

  • Fibre: 4 gm



  1. Peel the bananas and cut them into 3-4 pieces. Freeze them for at least 3 hours.

  2. Roast the almonds on a low-medium flame for 2-3 minutes.

  3. Take 6-8 roasted almonds and sliver them.

  4. Take the remaining roasted almonds and grind them to a flo