Recipe: Choco Almond Magic Ice-Cream
Enjoy the summer with your own home-made Mango Ice-Cream! This combination of roasted almonds with chocolate is not only tempting, but also very easy to make even for kids. But don't be fooled by the simplicity - the ice-cream will be yummier and creamier than the market products, without all the refined sugar, preservatives, artificial colours and chemicals.
1/4 cup cocoa powder (unsweetened)
30-40 almonds (or 1/4 cup roasted almond powder)
2-3 tbsp jaggery powder (or brown sugar or maple syrup or honey)
Few drops of vanilla essence
A pinch of salt
2 tbsp choco chips (optional)
Nutrition Value (per serving):
Energy: 160 kcal
Protein: 4 gm
Carbs: 24 gm
Fats: 6 gm
Fibre: 4 gm
Peel the bananas and cut them into 3-4 pieces. Freeze them for at least 3 hours.
Roast the almonds on a low-medium flame for 2-3 minutes.
Take 6-8 roasted almonds and sliver them.
Take the remaining roasted almonds and grind them to a flo