Recipe: Mango Mania Ice-Cream
Enjoy the summer with your own home-made Mango Ice-Cream! Made with just four ingredients, the ice-cream is very easy to make even for kids. But don't be fooled by the simplicity - the ice-cream will be yummier and creamier than the market products, without all the refined sugar, preservatives, artificial colours and chemicals.
3/4 cup fresh malai (or 1 cup chilled fresh cream)
2 ripe mangoes chopped
2 tbsp milk powder (optional)
1.5 tbsp jaggery powder (or brown sugar or maple syrup or honey)
A pinch of salt
Few pieces of chopped mango
Put all the ingredients fin a blender/mixer grinder, and blend well.
Nutrition Value (per serving):
Energy: 100 kcal
Protein: 1 gm
Carbs: 8 gm
Fats: 8 gm
Fibre: 1 gm
Put all the ingredients for the ice-cream in a blender/mixer grinder, and blend well. Check the sweetness, and add more jaggery powder (or brown sugar/maple syrup/ honey) as required.
Once the mixture is smooth, pour it in the tin/moulds and let it freeze for at least 4-5 hrs.
Garnish with chopped mangoes and nuts, and serve.