• Foodshaala

Recipe: Mango Mania Ice-Cream

Enjoy the summer with your own home-made Mango Ice-Cream! Made with just four ingredients, the ice-cream is very easy to make even for kids. But don't be fooled by the simplicity - the ice-cream will be yummier and creamier than the market products, without all the refined sugar, preservatives, artificial colours and chemicals.


  • 3/4 cup fresh malai (or 1 cup chilled fresh cream)

  • 2 ripe mangoes chopped

  • 2 tbsp milk powder (optional)

  • 1.5 tbsp jaggery powder (or brown sugar or maple syrup or honey)

  • A pinch of salt

For garnishing:

  • Few pieces of chopped mango

  • Put all the ingredients fin a blender/mixer grinder, and blend well.

Serving: 8

Nutrition Value (per serving):

  • Energy: 100 kcal

  • Protein: 1 gm

  • Carbs: 8 gm

  • Fats: 8 gm

  • Fibre: 1 gm


  1. Put all the ingredients for the ice-cream in a blender/mixer grinder, and blend well. Check the sweetness, and add more jaggery powder (or brown sugar/maple syrup/ honey) as required.

  2. Once the mixture is smooth, pour it in the tin/moulds and let it freeze for at least 4-5 hrs.

  3. Garnish with chopped mangoes and nuts, and serve.

Get creative and put your ice-cream in different moulds, or decorate them in your own unique way. Here are some photos of ice-creams made