• Foodshaala

Recipe: Oats Banana Choco Cake

During this pandemic, many of us started baking at home and made some super yummy cakes for our loved ones. Most of the baking recipes available online use refined flour and sugar. For a good immunity and a healthy body it is very important to restrict the consumption of refined foods. Keeping the good health of you and your loved ones in mind, we have developed this zero-maida cake recipe. Instead of refined flour, we use oats and whole wheat flour. For sweetening we only use natural sweeteners i.e. dates and raisins. This recipe is also rich in protein due to the presence of protein-rich ingredients such as walnuts, seeds, curd and oats. Hope you will like this balance of good health with good taste.


For cake batter:

  • 1 ½ katori oats

  • ½ katori whole wheat flour

  • ¾ cup butter/canola oil/olive oil

  • ½ cup curd

  • 2 small bananas

  • 1 katori dates

  • ¼ th katori raisins

  • ¼ cup unsweetened cocoa powder

  • 1 tsp baking soda

  • ¼ tsp baking powder

  • ¼ tsp cinnamon powder

  • ¼ tsp salt

  • 1 tsp vanilla essence

  • 1 ½ cup water

  • ½ katori walnuts

For garnishing:

  • ¼ katori oats

  • 1 tsp pumpkin seeds

  • 1 tsp flax seeds

  • 1 tsp sesame seeds

  • 1 tsp melon seeds

  • 1 tsp of dark chocolate chips (optional)

Serving: 9

Calorific Value (per serving):

Energy: 395 kcal