• Foodshaala

Recipe: Ragi Chocolate Cake

Updated: Aug 26, 2020

We all love chocolate cakes so why not bake our own cake which is both healthy and tasty! In this recipe, we use ragi which is a powerhouse of nutrients, especially calcium which is required for healthy bones and teeth. Also, we have completely avoided using refined flour (maida). Do try this cake and share your feedback.


For cake:

  • 1 katori ragi flour

  • 1 katori whole wheat flour

  • ¾ cup butter/canola oil/olive oil

  • ½ cup curd

  • ½ cup brown sugar or jaggery powder or refined sugar (sugar amount can be adjusted as per taste)

  • ¼ cup unsweetened cocoa powder

  • 1 tsp baking soda

  • ¼ tsp baking powder

  • ¼ tsp salt

  • 1 tsp coffee powder (optional)

  • 1 tsp vanilla essence

  • ¾ cup water

For frosting (optional):

Option 1: Using cocoa powder

  • 2 tbsp whole wheat flour

  • 2 tbsp butter