• Foodshaala

Know Your Ingredients: Grains and Cereals

Updated: a day ago

Barnyard Millet

Barnyard millet is also known as Sanwa in Hindi, Shyama in Bengali, moraiyo in Gujarati, oodalu in Kannada, kuthiraivolly in Tamil, and udalu in Telugu. It is the lowest in calories amongst cereals, including other millets. Since it tastes like broken rice when cooked, barnyard millet provides a low-calorie substitute for rice and thus supports weight loss. The food prepared with barnyard millet is easy to digest and gives strength, and therefore has been traditionally used in North India during fasting. It is gluten-free, low in glycemic index, a good source of highly digestible protein, and rich in dietary fiber. These properties make it a good food for people with diabetes. In addition, barnyard millet is also a good source of iron.


Corn is considered a grain, vegetable and fruit! Like all grains, the primary nutrient in corn is carbohydrates. But is also high in fibre and has low to medium glycemic index, so it will not cause an immediate spike in blood sugar. Corn is also rich in B vitamins, which helps in lowering cholesterol, promoting heart health and producing red blood cells.

Finger Millet (Ragi)

Ragi is a millet which is packed with all the essential macronutrients - complex carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. It is a gluten-free grain with many health benefits. Ragi is a rich source of calcium which is required for health bones and teeth. In fact, ragi has three times more calcium than an equivalent amount of milk. In addition, ragi contains considerable quantities of vitamins C and E, to boost immunity, and skin and hair health.

Kodo Millet

Kodo millet, also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass originates in tropical Africa. Locally known as Kodon, it is estimated to have been domesticated in India for 3,000 years. Kodo millet grows in warm and dry climates, and its cultivation is environment-friendly. It is highly drought tolerant and, therefore, can be grown in areas where rainfall is scanty and erratic. Compared to rice and wheat, Kodo millet is high in fiber, low in carbs, and rich in essential minerals such as calcium, iron, potassium, magnesium and zinc. It is also rich in various B vitamins, especially B3, B6, and B8 vitamins. Because of high water-soluble fiber, Kodo millet is a low glycaemic food and helps in controlling blood sugar levels in our body. It also keeps our body full for longer and helps in reducing body weight. Kodo millet is also very rich in magnesium, which is a very common yet under-recognized deficiency.

Little Millet

Little Millet, one of the small millets, is commonly called kutki in Hindi. It is also known as sava in Marathi, gajro in Gujrati, same in Kannada, samai in Tamil, and samalu in Telugu. Little millet is the traditional crop of India. The millet is of low glycemic index, containing slow-digesting carbs and dietary fiber. Due to this, it takes a longer time for the glucose to enter the bloodstream and thus helps control blood sugar levels. It is rich in magnesium that helps improve heart health, and Vitamin B3 (niacin), a water-soluble vitamin, that helps lower cholesterol. It also contains phosphorus which helps with weight loss, body tissue repair after a strenuous workout, and energy production.


Oat is a gluten-free whole grain, which is rich in carbohydrates and fiber, but also higher in protein and fat than many other grains. They are high in many vitamins and minerals, and contain many powerful antioxidants. Oats are high in the soluble fiber beta-glucan, which has numerous benefits. It helps reduce cholesterol and blood sugar l